Oriental Salad with Ginger Dressing
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Fresh or frozen (thawed) snow peas, ends trimmed |
| 1/4 | c | Rice wine vinegar |
| 1 | ts | Finely grated ginger root |
| 2 | tb | Plus |
| 1 | ts | Olive oil |
| 2 1/2 | ts | Sesame oil |
| 1 | Red onion, thinly sliced | |
| 1 | lg | Cucumber, peeled and thinly sliced |
| 1 | Carrot, shredded | |
| 8 | Cherry tomatoes, quartered | |
| 1/4 | c | Water chestnuts |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
Advertisement