| 1 | pk | (8.75 oz) soba noodles |
| 1 | sm | Carrot |
| DIVIDER | | -- shredded in long strands |
| 1 | sm | Daikon |
| DIVIDER | | -- shredded in long strands |
| 6 | | Leaves romaine lettuce |
| DIVIDER | | -- torn |
| 6 | | Leaves red leaf lettuce |
| DIVIDER | | -- torn |
| 1 | | Red bell pepper; sliced |
| 1 | | Yellow bell pepper; sliced |
| 1/2 | pk | (8 oz size) fried tofu |
| DIVIDER | | -- sliced |
| 1 | cn | (8 oz) water chestnuts |
| DIVIDER | | -- sliced |
| 1 | cn | Mandarin orange wedges |
| DIVIDER | | -- (11 oz), drained |
| 1 | cn | (20 oz) lychees; drained |
| DIVIDER | | -- and cut into quarters |
| 1/4 | c | Toasted sesame seed |
| 1/2 | c | Brown sugar |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1/4 | c | Salad oil |
| 1/2 | c | Lime juice |
| 6 | tb | Mirin |
| 1 | c | Rice vinegar |
| 1/2 | c | Tamari (or shoyu) |
| 4 | ts | Sesame oil |
