Oriental Sausage

Yield:	12 Servings
Categories:	Poultry, Sausage

2	lb	Turkey ground; R-T-C
1/4	c	Waterchestnuts; finely chopped
3	tb	Shiitake mushrooms; sliced
3	tb	Rice wine vinegar
2	tb	Sesame oil
2	tb	Soy sauce
1 1/2	tb	Nonfat dry milk powder
1	tb	White sesame seed
2	ts	Salt
1 1/2	ts	Black sesame seed
3/4	ts	Ginger root; freshly grated
1 1/2		Cloves garlic; finely chopped
1/2		Green onion; finely chopped