Oriental Short Rib Barbeque-Uldrich
| Yield: | 6 Servings |
| Categories: | BBQ, Asian, Main Dishes, Beef, Korean |
| -ELAYNE CALDWELL KVNH17B | ||
| 4 | lb | Beef short ribs; * |
| 2/3 | c | Green onions; thinly sliced |
| 1/2 | c | Soy sauce |
| 1/2 | c | Water |
| 1/4 | c | Dark-roasted sesame oil |
| 2 1/2 | tb | Brown sugar; packed |
| 1 1/2 | tb | Sesame seeds; toasted, crushed |
| 1 | ts | Garlic; crushed |
| 1 | tb | Fresh ginger; grated |
| 1/2 | ts | Ground red pepper |
| 1/8 | ts | Fresh ground Szechuan pepper |
| Fresh mild red chili peppers | ||
| Green onions | ||
| Radish rose |
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