Oriental Shrimp Salad
| Yield: | 4 Servings |
| Categories: | Shrimp, Salads, Seafood |
| 4 1/2 | c | Water |
| 1 1/2 | lb | Unpeeled medium-size fresh shrimp |
| 1 | c | Fresh bean sprouts |
| 1 | cn | Sliced water chestnuts, drained (8-oz.) |
| 1/4 | c | Green onions |
| 1/4 | c | Chopped celery |
| 3/4 | c | Mayonnaise or salad dressing |
| 1 | tb | Lemon juice |
| 1 | tb | Soy sauce |
| 1/4 | ts | Ground ginger |
| 1 | c | Chow mein noodles, divided |
| Lettuce leaves |
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