Oriental Spaghetti Squash
| Yield: | 6 Servings |
| Categories: | Chinese, Vegetables |
| 1 | Spaghetti squash (3 to 3 1/2 lb) | |
| 2 | tb | Olive oil |
| 1 | Garlic clove; minced | |
| 3 | tb | Scallions; chopped |
| 1 | c | Broccoli florets |
| 1 | md | Carrot; sliced |
| 3 | tb | Soy sauce or tamari, low- sodium |
| Cayenne pepper to taste | ||
| 1/4 | c | Vegetable broth |
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