Oriental Speckled Rice Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1/3 | c | Wild rice |
| 1/3 | c | Brown rice |
| 1 1/2 | c | Water |
| 3 | tb | Teriyaki sauce |
| 2 | tb | Rice wine vinegar |
| 2 | ts | Toasted sesame oil |
| 2 | ts | Honey |
| 1/4 | ts | Crushed red pepper |
| 1/3 | c | Shredded carrot |
| 1 | pk | Frozen pea pods(6oz); thawed drained and halved diagonally |
| 1/2 | c | Peanuts; coarsely chopped |
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