Oriental Steak
| Yield: | 2 Servings |
| Categories: | Poultry, Vegetables |
| 10 | oz | Sirloin; boneless |
| 2 | ts | Vegetable oil |
| 1 | Green pepper; med/diced/slic | |
| 1 | Garlic clove | |
| 3/4 | c | Water' |
| 1 | Instant beef broth; pkg | |
| 1 | tb | Soy sauce |
| 1 | ts | Cornstarch |
| 1 | Tomatato; medium | |
| 1/8 | ts | Pepper |
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