Oriental Steamed Fish

Yield:	6 Servings
Categories:	Chinese, Seafood

4		White fish steaks, about 3/4" thick
1	tb	Slivered fresh ginger root
1/4	c	Orange juice
2	tb	Soy sauce
1 1/2	ts	Distilled white vinegar
1/2	ts	Brown sugar
1	ts	Sesame oil
2		Green onions and tops, minced