Oriental Steamed Trout
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | tb | Chablis or other dry white wine |
| 1 | tb | Low-sodium soy sauce |
| 1/2 | ts | Dark sesame oil |
| 2/3 | c | Minced green onions |
| 1 | tb | Grated orange rind |
| 1 | ts | Peeled minced gingerroot |
| 4 | Trout fillets, (4-ounce) | |
| 1 | md | Unpeeled cucumber, sliced |
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