Oriental Stew
| Yield: | 6 Servings |
| Categories: | Soups |
| 5 | c | Vegetable Stock |
| 1 | sm | Onion; Thinly Sliced |
| 2 | Cloves Garlic; Minced | |
| 1 | tb | Ginger Root; Minced |
| 2 | tb | Soy Sauce |
| 3 | Stalks Bok Choy; Diagonally Sliced | |
| 1 | c | Broccoli Florets |
| 1 | Red Pepper; Julienned | |
| 1 | Carrot; Shredded | |
| 1 | c | Mushrooms; Sliced |
| 1/2 | c | Peas |
| 2 | oz | Buckwheat Noodles; In 1" Pieces |
| 1/2 | lb | Firm Tofu; Cut Into 1/2" Cubes |
| 1/4 | c | Watercress |
| 1 | ds | White Pepper |
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