Oriental Stir Fry
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Cornstarch |
| 3/4 | ts | Galric powder |
| 2 1/4 | ts | Intant beef boullion granules |
| 3/4 | ts | Onion powder |
| 6 | tb | Wine vinegar |
| 6 | tb | Water |
| 1 1/2 | ts | Grated fresh ginger |
| 3/4 | c | Soy sauce |
| 3/4 | c | Dark corn syrup |
| 2 2/3 | c | Water |
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