Oriental Style Beef Filets with August Moon Sauce
| Yield: | 4 Servings |
| Categories: | Meats, Seafood, Sauces |
| 4 | oz | To 4 oz beef filets |
| 1 | ts | Seasoned salt |
| 4 | ts | Soy sauce |
| 4 | ts | Vegetable oil |
| 1 | c | Chopped peanuts |
| 8 | Water chestnuts, coarsely grated | |
| 1 | md | Clove garlic, minced |
| 1/4 | ts | Lemon and pepper seasoning |
| 1/2 | c | Snipped parsley |
| AUGUST MOON SAUCE: | ||
| 1 | tb | Cornstarch |
| 1/4 | ts | Ground ginger |
| 2 1/2 | tb | Sugar |
| 3/4 | c | Orange juice |
| 2 | tb | Small orange rind, slivered |
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