Oriental Treasure Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 6 | lb | Chicken |
| 2 | Medium onions, sliced | |
| 4 | Ribs celery, chopped | |
| 2 | Carrots, cut into chunks | |
| 4 | Sprigs parsley | |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 3 | tb | Soy sauce |
| 1 1/2 | tb | Dry sherry |
| 1 1/2 | ts | Ginger juice |
| 1 1/2 | ts | Sesame oil |
| Diced tofu | ||
| Cooked soft Chinese noodles | ||
| Sliced green onions | ||
| Sliced fresh mushrooms | ||
| Sliced water chestnuts | ||
| Celery, cut 1-in.-long | ||
| Red bell peppers | ||
| Cilantro leaves |
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