Oriental Vegetable Salad
| Yield: | 8 Servings |
| Categories: | Salads, Oriental |
| 1 | cn | (20 Oz.) Unsweetened |
| Pineapple Chunks Undrained | ||
| 2 | tb | White Wine Vinegar |
| 2 | tb | Low Sodium Soy Sauce |
| 1 | ts | Sesame Oil |
| 1/2 | ts | Minced Gingerroot |
| 1/2 | lb | Snow Peas Trimmed |
| 1 1/4 | c | Diagonally Sliced |
| Carrots | ||
| 1 1/2 | ts | Sesame Seeds |
| 1 | bn | Watercress |
| 2 | md | Size Red Bell Peppers |
| Cut Into 1/2 in. Strips |
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