Oriental Vegetables

Yield:	6 Servings
Categories:	Chinese, Vegetables

1	tb	Vegetable oil
1/2	ts	Sesame oil
1/8	ts	Dried crushed red pepper
1/4	lb	Fresh trimmed pea pods
1	c	Thin sliced bok choy
1/4	c	Chicken broth/water
1/2	c	Enoki mushrooms
		Soy sauce
2		Connected microwave safe paper towel sheets