Original Boston Cream Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| CAKE | ||
| 1/3 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 1/4 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Milk |
| FILLING | ||
| 1/3 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 1/2 | c | Milk |
| 2 | Egg yolks; slightly beaten | |
| 1 | tb | Butter |
| 1 | ts | Vanilla |
| GLAZE | ||
| 2 | tb | Water |
| 2 | tb | Butter |
| 3 | tb | Cocoa |
| 1 | c | Confectioners sugar |
| 1/2 | ts | Vanilla |
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