Original Canadian Tourtiere
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats, Vegetables |
| 1/2 | lb | Ground pork |
| 1/2 | lb | Ground veal |
| 1/3 | c | Chopped onion |
| 1/3 | c | Water |
| 1/4 | ts | White pepper |
| 1 | ts | Salt |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Celery salt |
| 1/4 | ts | Savory |
| 1 | To 2 potatoes,boiled and mashed | |
| 1 | Pastry for 8" double-crust pie |
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