Orjaleves (Orja Soup)
| Yield: | 12 Servings |
| Categories: | Hungarian, Beef, Pork, Soups |
| 1 | lb | Beef bones |
| 1 1/2 | lb | Beef flank |
| Salt | ||
| 1 | md | Onions; diced |
| 1 | Garlic cloves | |
| 1 | tb | Paprika |
| 8 | Peppercorns, black, whole | |
| 1 | Clove, whole | |
| 2 | lb | Pork head |
| 2 | lb | Pork backbone |
| 2 | Carrots | |
| 1 | Parsnip | |
| 2 | Celery knob | |
| 1 | Kohlrabi | |
| 1 | Leek; washed, sliced | |
| 1 | pn | Saffron |
| Parsley, flat; diced | ||
| Celery leaves; diced | ||
| 7 | oz | Flour, all-purpose |
| 1 | Eggs |
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