Ortega Chicken Tacos
| Yield: | 10 Tacos |
| Categories: | Poultry, Tex-mex |
| NORMA WRENN NPXR56B | ||
| 3/4 | lb | Skinless, boneless chicken |
| Breasts, cut into 1/2" cubes | ||
| 2 | tb | Cooking oil |
| 1/2 | c | Scallions; chopped |
| 1/2 | c | Green pepper; chopped |
| 12 | oz | Jar Ortega Mild, Medium or |
| Hot Thick and Chunky Salsa | ||
| 1 1/2 | c | Sargento Fancy Shredded |
| Cheddar Cheese (about 6 oz) | ||
| 11 | oz | Can corn with red and green |
| Peppers; well-drained | ||
| 4 1/8 | oz | Package Ortega Taco Shells |
| Cilantro for garnish |
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