Ortega Chile Potatoes
| Yield: | 4 Servings |
| Categories: |
| 3 1/2 | lb | Small red-skinned potatoes |
| 2 | tb | Olive oil |
| 2 | lg | Onions, chopped |
| 1 | Clove garlic, finely | |
| Chopped | ||
| Salt and pepper to taste | ||
| 1/2 | c | Chopped canned green |
| Chilies | ||
| 1/2 | c | Grated Monterey Jack cheese |
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