Ortega Hot Poppers
| Yield: | 8 Servings |
| Categories: | Appetizers, Dips |
| 1 | cn | (3 1/2 oz) whole jalapenos; drained |
| 1 | c | Cheddar cheese; shredded |
| 3 | oz | Cream cheese; softened |
| 1/4 | c | Fresh cilantro; chopped |
| 1/2 | c | All-purpose flour |
| 2 | Eggs; lightly beaten | |
| 2 | c | Cornflakes cereal; crushed |
| Vegetable oil | ||
| Thick & chunky salsa-- mild; medium or hot | ||
| Sour cream; optional |
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