Ortmann's No Place Restaurant German Bean and Sausage Soup
| Yield: | 16 Servings |
| Categories: | Potatoes, Sausage, Beans, Onions |
| 1 | lb | Dry navy beans; rinsed well |
| 5 | qt | Water to cook beans |
| 1/4 | c | Plus 2 teaspoons chicken soup base (not bouillon) |
| 1 | Cooked ham hock | |
| 1 | ts | Dried thyme |
| 4 | c | Cut-up onions; carrots and celery (equal parts of each) |
| 4 | c | Diced raw potatoes; peeled |
| 1 | lb | Short-cut frozen green beans |
| 1 1/2 | lb | Smoked kielbasa; diced |
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