Orzo and Portabello Mushrooms
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | Portabello mushrooms | |
| 1 | c | (before cooking) orzo |
| 4 | oz | App sundried tomatoes |
| 4 | Cloves minced garlic (or to | |
| Taste) | ||
| 2 | tb | Capers (or to taste) |
| 1/2 | ts | Each of thyme, marjoram, and |
| Oregano | ||
| 1 | c | White wine |
| 1 | Salt and crushed red pepper | |
| To taste |
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