Orzo Confetti Salad
| Yield: | 4 Servings |
| Categories: | Salads, Pasta |
| 1 1/2 | c | Orzo; rice shaped pasta uncooked Salt |
| 1/3 | c | Carrots; finely chopped |
| 1 | Tomato, plum;seeded & finely chopped | |
| 1/3 | c | Green pepper; finely chopped |
| 1/3 | c | Celery; chopped |
| 1/3 | c | Red onion; finely chopped |
| 1/3 | c | Parsley; fresh; minced |
| Black pepper; frshly ground | ||
| 1 | Belgian endive;up to 2 heads leaves separated | |
| 1 | Radicchio; up to 2 heads leaves separated | |
| DRESSING | ||
| 3 | tb | Vinegar, white wine |
| 1 | ts | Dijon mustard |
| 6 | tb | Olive oil |
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