Orzo Pasta Salad
| Yield: | 1 Servings |
| Categories: | Pasta, Salads, Vegetables |
| -Waldine Van Geffen VGHC42A | ||
| 1 | lb | Orzo; cooked |
| 1/2 | c | Dried tomatoes; plump in warm water or |
| 2 | Fresh creole tomatoes; chop | |
| 1/2 | c | Greek olives; pit, slice |
| 1/2 | c | Artichoked hears; quartered |
| 1 | sm | Red or Vidalia onion; mince |
| 1 | Red pepper; roast, cut strip | |
| 2 | ts | Lemon thyme leaves; chop or basil or rosemary |
| 2 | tb | Balsamic vinegar |
| 4 | tb | Ex-virgin olive oil |
| 1 | tb | Italian parsley; roughly ch |
| Salt and pepper | ||
| 1 | lb | Shrimp; cooked, optional |
| 1 | Lemon; squeezed |
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