Orzo Pasta Salad with Tomato, Cucumber, Red Onions and Feta
| Yield: | 8 Servings |
| Categories: | Salad, Mondavi, Pasta, Cheese |
| 1 | lb | Orzo pasta |
| 1/4 | c | Olive oil |
| 1/4 | c | Minced sundried tomatoes |
| 1 | sm | Red onion; minced |
| 2 | lg | Cloves garlic; minced |
| 1 | pt | Yellow cherry tomatoes OR 2 yellow tomatoes; in small dice |
| 1 | sm | English cucumber; peeled, quartered lengthwise, seeded and thinly sliced |
| 1/3 | c | Coarsely chopped fresh dill OR dried dill; to taste |
| 2 | tb | White wine vinegar |
| 1/2 | lb | Feta cheese; crumbled |
| Salt and pepper |
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