Orzo Salad
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | c | Orzo, uncooked |
| 2 | tb | Chopped sun dried tomatoes, |
| Soaked in boiling water for | ||
| Ten minutes | ||
| 1/2 | c | Chopped sweet red pepper |
| 1/4 | c | Chopped green onions |
| 1 | (4-ounce) can sliced ripe | |
| Olives, drained | ||
| 3 | tb | Chopped fresh parsley |
| 1 | ts | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1/2 | ts | Dry mustard |
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