Orzo, Sun-Dried Tomato and Pea Salad
| Yield: | 4 Servings |
| Categories: | Pasta, Salads, Low-Fat |
| 8 | c | Water |
| 10 | Sun-Dried Tomatoes; packed w/o oil | |
| 8 | oz | Orzo; uncooked |
| 3/4 | lb | Green Peas; shelled |
| 1/4 | c | Fresh Basil; chopped |
| 1/4 | c | Fresh Italian Parsley; chopped |
| 3 | tb | Balsamic Vinegar |
| 1 | tb | Olive Oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground Black Pepper |
| 2 | tb | Romano Cheese; grated |
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