Orzo with Broccoli, Feta and Olives
| Yield: | 8 Servings |
| Categories: | Pasta, Vegetables |
| 1 1/2 | c | Orzo |
| 1 | lb | Broccoli; cut in florets |
| 1/4 | c | Olive oil |
| 3 | tb | Pine nuts |
| 1/2 | ts | Crushed red pepper |
| 3/4 | c | Crumbled feta cheese |
| 3/4 | c | Black; brine cured olives, pitted and halved |
| 1/2 | c | Freshly grated Parmesan cheese |
| 1/4 | c | Chopped fresh basil |
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