Orzo with Lamb, Lima Beans and Feta
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 2 | Onions; chopped | |
| 3 | lg | Garlic cloves; chopped |
| 2 1/4 | lb | Lamb stew meat; cut into 3/4-inch pieces |
| 3/4 | c | Dry white wine |
| 1 | cn | (28-oz) peeled tomatoes |
| 1 | cn | (14 1/2-oz) peeled tomatoes |
| 1 1/2 | pk | (10-oz) frozen baby lima beans (about 3 cups); thawed |
| 5 | tb | Chopped fresh marjoram or 5 teaspoons dried |
| 1 1/2 | lb | Orzo; (rice-shaped pasta; also called riso) |
| 6 | oz | Feta cheese; crumbled |
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