Orzo with Spinach and Feta Cheese
| Yield: | 4 Servings |
| Categories: | Diabetic |
| 1 | c | Orzo pasta |
| 1 1/4 | ts | Olive oil |
| 3/4 | md | Onion; minced |
| 7 | oz | Frozen chopped spinach; thawed and well drained |
| 2 | tb | Feta cheese; plus 2 tsp. ,crumbled |
| Freshly ground black pepper; to taste |
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