Orzo with Spinach and Pine Nuts
| Yield: | 6 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 2 | bn | Spinach; leaves only |
| Salt | ||
| Freshly ground black pepper | ||
| 1/4 | c | Pine nuts; refreshed |
| 3 | Cloves garlic; finely chopped | |
| 3 | Plum tomatoes; concasse | |
| 2 | c | Dried orzo pasta |
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