Orzo with Sun-Dried Tomatoes
| Yield: | 8 Servings |
| Categories: |
| 1 | pk | (16 oz) orzo (rice-shaped pasta) |
| 2 | Green onions; chopped | |
| 1/2 | c | Drained oil-packed sun-dried tomatoes with herbs; coarsely chopped, with 1 T oil from tomatoes reserved |
| 2 | tb | Red wine vinegar |
| 2 | ts | Dijon mustard |
| 1/2 | ts | Salt; (i usually omit this) |
| 1/4 | ts | Ground pepper |
| 1/2 | c | Loosely packed fresh basil leaves; cut into thin strips |
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