Orzo with Turkey and Fennel
| Yield: | 2 Servings |
| Categories: | Main Dishes, Fennel, Tomatoes, Turkey |
| 2 | ts | Olive oil |
| 1/3 | c | Minced onion |
| 1 | tb | Minced garlic |
| 1/2 | lg | Trimmed fennel bulb;in 1/3"dice, about 1 cup |
| 1 1/2 | c | Diced or chopped leftover turkey |
| 3 | tb | Minced fresh parsley |
| 1/4 | ts | Dried sage |
| 1 | c | (6 ounces) orzo noodles; cooked, acc.to pkg |
| 1/2 | c | Turkey stock; or reduced-sodium canned chicken broth (1/2 to 3/4) |
| 2 | lg | Plum tomatoes;outer shells only, in sm. dice, about 2/3 cup |
| 1/4 | c | Grated imported Parmesan cheese |
| 1 | tb | Finely sliced fresh basil leaves |
| Salt; freshly ground black pepper |
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