Orzo with Vegetables and Ham

Yield: 4 Servings
Categories: Asparagus, Ham, Carrots, Beans, Cheese
2tbOlive oil
2cOrzo
1mdOnion; chopped
2Chicken bouillon cubes
3/4tsSalt
5cWater
1/2lbAsparagus; in bite size pieces
1/4lbMushrooms
1pk(10 oz) frozen peas and carrots
Parmesan cheese; preferably chunk
2ozCooked ham or proscutto; thin sliced/chopped
1cn(15 1/2 - 19 oz) red kidney beans, drained
2tbMargarine
Advertisement