Osso Bucco
| Yield: | 6 Servings |
| Categories: | Meats |
| 6 | Veal Shanks | |
| 1/2 | c | All purpose flour |
| 4 | tb | Butter |
| 1/4 | c | Olive oil |
| 1 | ds | Salt |
| 1 | ds | Ground Pepper |
| 1 | Large Onion, chopped | |
| 2 | Carrots, chopped | |
| 1 | Stalk celery, chopped | |
| 1 | Clove of Garlic, chopped | |
| 1 | c | White wine |
| 1 | c | Chicken and beef stock |
| 2 | Bay leaves |
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