Osso Bucco

Yield:	4 Servings
Categories:

4		Veal shanks (up to 6)
3	tb	Olive oil
2	tb	Minced onion
2	ts	Minced garlic
2	ts	Dried basil
2	ts	Dried oregano
2	ts	Dried crushed dried rosemary
2		Bay leaves
1/2	c	Red wine
1/2	c	Tomato sauce
1	c	Beef broth
2	tb	Tomato paste
		GREMOLATA
3	tb	Parsley, minced
1	tb	Grated lemon rind
2		Cloves garlic, minced