Osso Bucco Alla Milanese
| Yield: | 6 Servings |
| Categories: | Meats, Italian |
| 2 | Whole veal shanks | |
| Flour | ||
| 4 | tb | Butter |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Celery; finely chopped |
| 1/2 | c | Carrots; finely chopped |
| 1 | md | Onion; finely chopped |
| 1 | Garlic clove; minced | |
| 1/2 | c | Mushrooms; minced |
| 1/2 | ts | Sage, crumbled |
| 1/2 | ts | Rosemary |
| 1 | lg | Ripe tomato; peeled, seeded and chopped |
| 2 | c | White wine |
| 1 | Lemon; rind grated | |
| 2 | tb | Parsley; chopped |
| 1 | Anchovy (optional); mashed | |
| 6 | Servings of cooked rice |
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