Osso Buco
| Yield: | 4 Servings |
| Categories: | Meats, Italian |
| 8 | Lg Veal shanks, patted dry a | |
| 1 | Salt, pepper to taste | |
| Flour | ||
| 7 | tb | Unsalted butter |
| 3 | tb | Olive oil |
| 1 1/2 | c | Dry white wine |
| 1 1/2 | c | Onion, finely chopped |
| 3/4 | c | Carrots, finely chopped |
| 3/4 | c | Celery, finely chopped |
| 1 | ts | Garlic, minced |
| 4 | c | Beef broth |
| 1 1/2 | c | Plum tomatoes, chopped |
| Bouquet garni | ||
| 1/2 | ts | Salt |
| 1 | - | |
| Gremolata: | ||
| 1/2 | c | Fresh parlsey, minced |
| 2 | tb | Lemon zest |
| 1 | tb | Garlic, minced |
Advertisement