Osso Buco

Yield:	6 Servings
Categories:	Meats, Italian, Main Dishes

2	oz	Butter
1/2	c	Thinly sliced onion
2	lg	Veal shanks (5 1/2-to-6 lb) cut in 3 pieces each
		Flour for dredging
		Salt
		Freshly ground black pepper
1/2	c	White wine
1	tb	Tomato paste; dissolved in
1/2	c	Water
1	lg	Clove garlic; minced
1	tb	Minced parsley
1/2		Lemon; Grated peel only