Osso Buco
| Yield: | 4 Servings |
| Categories: | Main Dishes, Italian, Meats |
| 1 | c | All-purpose flour |
| Salt and freshly ground pepp | ||
| 1/4 | c | Olive oil |
| 4 | tb | Butter |
| 2 | Onions; chopped | |
| 6 | Lg cloves garlic; chopped | |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Oregano |
| 28 | oz | Can plum tomatoes |
| 2 | c | Dry white wine |
| 2 | c | Beef stock; ( homemade or ca |
| 3/4 | c | Fresh parsley; chopped |
| 1 | Grated zest of two lemons |
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