Osso Buco 3
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 4 | Veal shanks ( 2 inches thick) (up to 6) | |
| 5 | tb | Olive oil |
| 1 | ts | Italian seasoning |
| 1/2 | ts | Sage |
| 1 | md | Onion, chopped |
| 1 | Garlic clove, minced | |
| 2 | Carrots, sliced | |
| 1 | Celery stalk, cut in 1/2 inch slices | |
| 1 1/2 | c | Dry white wine or chicken broth |
| 1 | cn | (10-3/4 oz) condensed chicken broth |
| 2 | tb | Tomato paste |
| GREMOLATA | ||
| 2 | Garlic cloves, minced | |
| 1 1/2 | tb | Chopped parsley |
| 1 | tb | Grated lemon peel |
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