Osso Buco
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 4 | Veal shanks, (10-ounce) (1-1/2 inches thick) | |
| 1 | tb | Olive oil |
| 1 | c | Minced carrot |
| 1 | c | Minced celery |
| 1 | c | Minced onion |
| 1 | c | Dry white wine |
| 1 | lg | Garlic clove, minced |
| 14 1/2 | oz | Plum tomatoes, (1 can) undrained and chopped |
| 1/2 | c | Beef broth |
| 2 | ts | Chopped fresh rosemary |
| 1 | Bay leaf | |
| Fresh rosemary, (optional) |
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