Osso Buco Alla Milanese (Braised Veal Shanks,
| Yield: | 4 Servings |
| Categories: | Meats, Italian |
| 1 | c | Finely Chopped Onion |
| 2/3 | c | Finely Chopped Carrot |
| 2/3 | c | Finely Chopped Celery |
| 1/4 | c | Butter Or Margarine |
| 1 | ts | Minced Garlic |
| Lemon Peel, Cut In Strips | ||
| 2 | Veal Shanks * | |
| 3/4 | c | Flour |
| 1/2 | c | Oil |
| 1 | c | Dry White Wine |
| 1 1/2 | c | Beef Broth Or More Wine |
| 1 | lb | Can Italian Tomatoes |
| Cut Up, With Juice | ||
| 1/2 | ts | Dried Basil, Crushed |
| 1/4 | ts | Dried Thyme, Crushed |
| 2 | Bay Leaves | |
| 2 | Parsley Sprigs | |
| Salt | ||
| Freshly Ground Black Pepper |
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