Osso Buco #1
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | Veal or lamb shanks | |
| Well seasoned flour | ||
| 1 | Clove garlic; minced | |
| 3 | tb | Olive oil |
| 1 | c | Canned consomme |
| 1/4 | c | Dry white wine |
| 2 | tb | Tomato paste |
| 1 | Lemon; rind of, cut into strips | |
| 3 | sm | Carrots; finely diced |
| 1 | tb | Parsley; chopped |
| 1/4 | ts | Dried marjoram; crushed |
| 1/4 | ts | Dried oregano; crushed |
| 1/8 | ts | Dried sage; crushed |
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