Osso Buco with Gremolata
| Yield: | 6 Servings |
| Categories: |
| Salt and freshly ground pepper to taste | ||
| 4 | Meaty sections of veal shank; (up to 6) | |
| 2 | tb | Extra virgin olive oil |
| 2 | tb | Unsalted butter |
| 1 | Onion; coarsely chopped | |
| 3 | Cloves garlic; chopped | |
| 1/2 | ts | Oregano |
| 28 | oz | Italian plum tomatoes; drained |
| 1 | c | Dry white wine |
| 10 1/2 | oz | Beef broth; fat skimmed |
| 1/2 | Cupitalian parsley; chopped | |
| 1 | Lemon; grated , zest of |
Advertisement