Ossobuco - Country Living

Yield:	6 Servings
Categories:	Main Dishes, Meats

2	tb	Olive oil
6		2-inch-thick slices veal shank; tied with string around middle
24		Cloves garlic
4	md	White onions; coarsely chopped
1		Sweet green pepper; coarsely chopped
2	cn	(28-oz) whole tomatoes
1	c	Dry white wine
2	ts	Salt
1	ts	Dried marjoram leaves
		Gremolata; (opt., recipe follows)