Ossobuco in Bianco
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Extra virgin olive oil |
| 2 | tb | Butter <unsalted> |
| 8 | 1 1/2" thick veal shank pieces | |
| Flour spread on a plate | ||
| Salt | ||
| Fresh ground black pepper | ||
| 1 | c | Dry white wine <Italian Pinot Grigot is good> |
| 2 | tb | Lemon peel |
| 5 | tb | Chopped parsley |
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