Ossobuco with Herbs
| Yield: | 1 Servings |
| Categories: |
| 4 | Ossobucos; 1/2 lb ea | |
| 2 | tb | Flour |
| 4 | tb | Olive oil |
| Salt and freshly ground pepper to taste | ||
| 1/2 | c | Dry white wine |
| 2 1/2 | c | Beef broth |
| 2 | tb | Chopped parsley |
| 1 | tb | Chopped chives or spring onions |
| 2 | Bay leaves | |
| 1/2 | ts | Thyme |
| 1/2 | ts | Dried marjoram |
| 1/2 | tb | Cornstarch (up to 1) |
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